Timberlake Tea

Nannuo Puer Tea and Justin Timberlake

Justifying Young Puer Teas

Timberlake Puer Wistaria
Dry Nannuo Tea

First, listen to this. We are going to need it as a reference point when elaborating on what Nannuo Puer tea (above) has to do with Justin Timberlake (below).

Pusher girl, a track off of JT’s latest release The 20/20 Experience, is a song that drips. Swells. Pulses. It’s sex. Masterfully produced, well crafted, poppy neo-soul sex. This is the mature pop icon, Justin Timberlake. He is a case study in evolution. Those of you with a memory of American pop culture will recall that before Mr.Timberlake arrived at his current album he went through multiple transformations.

Justin Timberlake Nsync
Justin Timberlake (back left) with his fab boyband hair, which is shockingly only the 3rd worst hairdo in the group

When he was young, you likely loathed him. Back up dancing in baggy jean overalls on  the Mickey Mouse Club. It’s tough to like this kind of family friendly programming, even when you are a kid. If you are like me, you probably didn’t even notice he was there. You opted to watch Voltron instead or despite your dislike, you might have admitted that he had talent and moved on. Even the biggest hater has to admit those are rad 90’s Disney© Dance moves .

Fast forward a few years, he starts fronting for the boy band N’sync. You might not have noticed the Disney Channel show, but unless you lived in a cave, you knew the Back Street Boys and N’sync. His band-mates and hairdo forced you to suppress homicidal rage, but again you had to admit, he had pipes. You weren’t lining up with the 8th grade girls wearing Stussy t-shirts to buy tickets to see their sold out arena shows. Again, you opted out and went to Warped Tour instead.

Jump ahead a few more years. You could really take or leave anything he has done in his career up until this point. He seems like any run of the mill teen heart throb. Then, suddenly, he’s not a kid anymore. He is no longer the Mouseketeer or the teeny bopper boy band lead. He is an adult. He starts putting out albums like Justified and Future Sex Love Sounds. He brings sexy back. Not only do you want to listen to those albums, you are anxiously awaiting his next release. You start seeing him in films and on late night television and he is a talented entertainer. What happened to the Mickey Mouse Club?

After several paragraphs about Justin Timberlake’s career, you might be thinking, “So what does this have to do with Nannuo Shan and puer tea? Twodog, I am a busy man, stop wasting my god damn time. I don’t even like Justin Timberlake. Your analogy sucks and am taking you off of my Google reader.” Keep your top on, I am getting to it.

Nannuo Puerh
Nannuo Puer

Fair reader, I will let you in on two little secrets; First, I never cared for the Mickey Mouse Club. Second, I don’t look forward to drinking young Nannuo teas. However, I still do the latter in spite of not enjoying it.

I drink young Nannuo teas like a talent scout, betting on who is going to have a career. It is a tough game, you might end up with a few JTs or with a few… who was the “bad boy” from 98 degrees? The point is, I don’t drink a lot of  young Nannuo teas in my daily rotation. However, if you open the doors on my personal collection, Nannuo shan is well represented. I am aging them in a few different places, with several different teas, ranging from more well known productions to blank white paper wrapped cakes from small productions. I have more than a few tongs [7 cake stacks] of tea with nothing more to identify them than a quickly scrawled Mr.Qin, Spring, 2007 Nannuo. I still haven’t opened those tongs, but I will when the talent is ready.

2003 Wistaria Ziyin Soup
2003 Wistaria Ziyin Soup

The tricky business with aging puer teas is that it is not an exact science. Teas will go through phases, starring in fast food commercials and waiting tables in between moments in the spotlight. Some will ascend to stardom, others will play regional theater. Poor storage can lead to a once promising tea ending up as a gutter dwelling heroin junkie.

So, where is a Timberlake-esk talent for Nannuo? The 2003 Wistaria Ziyin is in the ballpark. Price tag is around $175  per cake, which is Justified.(Sorry) Not an inexpensive pricetag, but Timberlake doesn’t play weddings and Bar Mitzvahs. Not to mention that finding talent in a sea of aspiring entertainers is a tough game. I could find 100 cakes on taobao [Chinese ebay] that are at or above this price, but have been stored terribly and lack the depth of charms that the Ziyin possesses. It is leathery and oily, thick in the mouth and throat with traces of dark fruit. All of the Mickey Mouse is gone, which can partially be attributed to Taiwan storage.

 

What is a low budget producer to do?

You don’t have $1,000 to spend on a tong of ten year old Nannuo cakes? You are not alone.  For the talent scout on a budget, you are going to have to find stars, not employ them. If a quality 10 year old tea is out of your price range, then a quality 20 or 30 year old tea not in the cards either. So, find some quality 1-3 year old tea. Use your best judgment, and buy a cake or a tong, and stash it in a well cared for pumidor. ( no heavy smells, no direct sunlight, moderate humidity ) In several years time, hopefully some of those guesses worked out. My personal pick and shameless self plug is this 2012 Ruiyuan Nannuo. Will it be a winner? I don’t know. Nobody does.

But in a good scenario, you get a smooth tea that sings and dances with enviable talent.

Ruiyuan Nannuo White 2 Tea Puer Tea
Dry leaves from a young Ruiyuan Nannuo cake

On the off chance you hate Justin Timberlake, (or are underwhelmed like these hipster hate-it-alls), you are welcome to leave alternative rise to glory analogies in the comments. I couldn’t come up with a brutal metal alternative. Maybe Deathklok.

Tea Blog

2007 Wistaria Blue Mark (Menghai)

More Brief Tea Bloggery

Another quick and dirty snapshot of a Wistaria tea – the 2007 Blue Mark.

loose pressed puer tea
A handsome piece of loosely pressed puer tea

Ben Folds once sang that ” fortune depends on the tone of your voice. ” I have no idea how that line relates to this post, other than Mr.Folds joining me on random in my iTunes – it’s been a long time since I have heard from him.

Perhaps it is a sign. I will sing about this Wistaria tea in a tone of praise. The 2007 Wistaria blue mark is loosely pressed. There is something very pleasing about pulling apart the interlocked fingers of  the leaves with only a gentle nudge of the tea needle.

Puer Tea Blog Wistaria Tea
Young, but not too young soup

The soup is a light copper color. The material was labeled as Menghai area, which rings true from the first slurp. This cake has an unmistakeably Menghai nature about it. Tobacco, malt, and a little bit of body. More body than say, a lower quality Menghai production, but less than a higher quality Menghai production. Middle of the road in terms of body – without a lot of fireworks. But overall, a very pleasant session.

2007 Wistaria Blue Mark Menghai Puer Tea
Spent leaves
Wisteria Qingteng Puer Tea

2003 Wistaria Qingteng (Mengsong)

Flight of Wisteria

A new venture is afoot from Silentchaos of Teachat fame. His new store is Origin Tea, where he will be sourcing Oolongs and Puers. Always glad to have more people sourcing good teas – wish him luck!

This first tea is from Wistaria Teahouse, a Taiwan institution. The Qingteng [青藤, green vine – i guess?] tea is made of Mengsong material according to the label, and was a part of this flight of teas. I will be jotting down some quick notes like this post as I work my way through the flight.

2003 Wisteria Puer
The leaves have an orange hue, although not as much as suggested by this pic

My first impression of this tea was how light and acerbic it was. Brewing ten grams yielded a very smooth and light tea, without much flavor but plenty of feel.

pouring water on tea
An early steep

There is a waxy curtain in front of some fruit in the early steeps. There is a faint pomelo flavor that lingers around and some sour fruit in the background of the tea throughout the session.

Tea blog Wistaria Soup
Wistaria Qingteng Soup

The tea coats the mouth thoroughly and has fortitude. With a tea like this, flavor and aroma take a backseat to the general feel of a tea. Overall the body was thick, with a very comforting feel throughout the body. The liquor and leaves are very pleasing to look at. I would guess this will not be my favorite tea of the group, but it has tough competition.

Puerh Tea Blog Post
Spent leaves