All Hail ye Yiwu Tea King
Ah, yet another king of tea, this time, an Yiwu tea king [cha wang]. The warring states in the Puer tea kingdoms have yet to decide on their one true ruler. With more claims to the monarchy than Game of Thrones, it is always interesting to see which teas can hold their own on the battlefield… Winter is coming.
This cake has a much better claim to the throne than most “tea kings”. The cake is beautiful to look at. Some large leaves and medium compression. Its smell is lightly smokey, probably some leftovers from extra heat during processing. After a rinse, the gaiwan lid has aromas of vanilla, while the leaves have a scent of prunes. This cake is heavy on aromas, which continued evolving throughout.
The first steep was mildly sour on the tongue. Early in the session, a persistent huigan [sweet aftertaste] came into the mouth. Some calming qi, and a bit of energy in the caffeine realm. (Perhaps I went overboard when filling my gaiwan – I noted I was listening to Kanye, which is a rare tea session accompaniment and says a lot about the strength of my brew) The Yiwu tea king apparently has a penchant for American hip hop.
This Yiwu feels like it has strength enough to age, and even being two years old, has a slight aged taste to it already -or at least, it does not taste young. With a strong presence and pleasant malty sweetness, this session was very much enjoyable. Chenguanghe Tang (CGHT) Yiwu Tea King cakes are always welcome in my gaiwan – if someone else is paying.
This was a post from an old session, cleaning out some backlogs of notes.
