Before going into this tea, a brief explanation of Chen Sheng Hao (陈升号). The Chenshenghao brand is currently one of the priciest brands of puer tea on the market. The Chenshenghao label is generally known for securing lots of Ban Zhang region material, being famous, and being expensive.
This cake, the Cheng Sheng Yi Hao, is one of the least pricey puer teas the brand has to offer.
The picture above is a little on the blue side of the color spectrum, but the young raw puer is that dark. It was fragrant, with a couple of larger leaves (front right) mixed in amongst a majority of buds.
The gaiwan lid had a breezy smoke on it, which was also present early in the session. This smoke will probably drift away with time, and is likely due to the processing, but it was smooth and not at all unpleasant.
After the first couple of steepings, the smoke transitioned into tobacco, with an intense bitterness. The soup heavily coated the throat and had a little bit of huigan [sweet afterglow], but not in perfect balance with the kuwei [pleasant bitterness], which was burly. Had the huigan been in proportion, my mouth would have been very sweet indeed.
The sample I brewed was roughly 9 grams (I noted, but forgot to weigh), and had decent staying power. Roughly 12 steeps and the tea continued forward. It was willing to go on, but I was ready to hang up my hat and call it a day. I noted:
Still smooth until the end. Pretty damn decent
Usually when I write something like “pretty damn decent”, it is sort of a nod to my initial bias being wrong. I have not given Chenshenghao too much credit in the past, thinking of the brand as the LV of tea. A designer brand with a famous name and equally famous prices. But hey, LV makes some good designs. That’s one of the reasons they are well known. (That, and marketing)
I should also note, recently I whipped through a pile of samples from older Chenguanghe Tang samples, and despite not writing them up, I did enjoy several of the older teas. (Marshaln has blogged several of them, poke around)** There were mixed results, sometimes the price defies logic, and in other cases, the teas are well blended and well made. This tea falls into the latter category.
The Chen Sheng Yi Hao (陈升一号) tea in this article varies in its Taobao retail price, between roughly USD 50 – USD 75 per 400 gram cake. If you are interested in exploring this brand, I think this is a fine place to begin.
Also, some self promotion news: I am testing out an online shop to source some of the puer I enjoy – will be in full swing shortly!
**Edit: I made a mistake in associating Chen Zhitong and Chenguanghe Tang with Chenshenghao – the two are totally separate and have no relation