Douji Yiwu Raw Puer Tea

2012 Douji Yiwu

Redemption for Douji, Courtesy of the Yiwu Region

Douji’s prices have been steadily gaining in recent years, at an even faster pace than spring material from Yiwu. Devotees of Douji may remember the prices listed by Hobbes in this vintage (…2009) post; back when a nickel would buy you a steak and kidney pie, a cup of coffee, a slice of cheesecake and a newsreel, with enough change left over to ride the trolley from Battery Park to the polo grounds. (Citation)

Unfortunately for those of us in 2012, those days are long gone. Their 2012 Naka fetches a price that makes me squirm, and their Yiwu ranks even higher on the price scale (~690 RMB). That is a tough price to justify, but I have to admit, this is a fine Yiwu.

Yiwu Puer Tea from Douji
Dried leaves, broken off a 100g sample mini-cake

Lots of big leaves, buds, and thick stems. Loosely pressed, and quite easy on the eyes. One of the sexier spring cakes I have seen in 2012.

Steeped Yiwu
Wet leaves resting in the bowl

The first steep was very astringent. On the second steep, I took the eloquent note:

worried it’s going to suck

Luckily that forecast was 100% wrong, and by the third steep it became very entertaining. There was a very strong cooling in the mouth and throat, and some nice qi [voodoo] for an Yiwu.

Yiwu tea and leaf
Big beautiful leaf, beautiful golden liquor.

The huigan [sweet aftertaste] and feeling in the mouth with persistent. My throat felt like it was coated in warm butter. As you can see from the photo above, the color is not unlike that of melted butter, so perhaps there is some relation.

Yiwu Teas
The Yiwu tea itself

There is a reason that Yiwu is a famous region for tea, and this Douji Yiwu is a stellar example of that reason. The price is steep, at roughly USD 110. Is it worth that much? It depends if you are an investment banker or a public school teacher. The tea is excellent, made with high quality healthy leaves, a blend of broad leafs and buds, with thick stems, as in the picture below. If you are short on time (or geographically distant) and can not search through high-end spring teas to buy, this would not be a bad place to settle. If I had to choose USD 90 for Liming from 2005 or tacking on 20 dollars to your bill for this Yiwu, there is no contest. You upgrade to the Yiwu.

For the more budget conscious consumer, you might want to set your sites on other brands and snoop around lesser known regions.

Yiwu tea leaves
Spent leaves and the golden Yiwu soup