Puerh Gushu

Notes from Yunnan Spring 2014

Spring 2014 in Yunnan, Awards and Honorable Mentions

Last year I made a couple of lists of funny and interesting things I encountered during the Spring of 2013. After traveling around Yunnan for a couple of weeks this spring,  I thought it might be time to list some funny notes before returning to tea related content. In no particular order;

The Best Moonshine

Medicine Filled Booze
Medicine Filled Zikao Jiu

Steeped for one year in a plastic bottle, with half the bottle weight being medicine, this corn liquor was excellent. The color was reddish after coaxing out the medicinal properties of all manner of unidentifiable barks and roots, along with whatever plastic leeched into the mix. (Note to self: See a doctor) Aside from packing a wallop from the alcohol, they claimed this liquor to be good for soothing aches and pains. But, what double shot of 80 proof alcohol isn’t going to make you feel less achy?

Moonshine Tea
Beer in the background, also good for aches and pains

I am waiting to return to this village in Bulang next week to pick up more tea, at which point a fresh batch of his homemade booze will be ready for the drinking.

The Most Bizarre Moonshine

Wasp Liquor
Wasps and medicinal roots. Supposedly good for lower back pain

As we I traveled further out into the nether regions of villages near Myanmar, I had lunch in a village that had another home brewed medicine mix, but this time with one important ingredient the previous liquor lacked. Wasps. I wonder if Mickey’s malt liquor would sue this guy for branding infringement? This stuff was more of the “oh fuck I am going to go blind” level alcohol, I am guessing 60%. The perfect pairing for fried hedgehog with chili peppers (below on the right). To any of my customers, don’t say I never do anything for you. Your tea often comes at the expense of my liver and gastrointestinal tract. Such is the situation in Yunnan, that finding far off gushu is becoming increasingly difficult.

fried hedgehog
Sonic’s lesser known third cousin, Stumbles the hedgehog (1991-2014)

The Most Profound Quote

Chingrish
I…um, what?

Gives to the new times sincerely, intellectual aristocrat. That is way too deep for me. I think I need more moonshine before that is going to make any sense to me.

Let’s end on a more comprehensible tea note, how about a picture from Laoman’e?

Laoman'e Gushu
Laoman’e Spring growth

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Essence of Tea

2010 EOT Manmai

Manmai Puer Tea

Warning: placeholder review ahead. I have been scuttling around Yunnan the past few weeks and will be on the road for the next  month. Having recently drank a lot of Manmai tea, I thought this post would do the trick of updating my blog and acting as a comparison to some of the tea I have had around Menghai this week.

EOT Puerh
Fragments of a sample

This sample was passed along to me. Fragments from a cake I have never laid eyes upon.

Judging teas in fragments gets a little bit tricky. Where was this tea? How was in stored? Is it representative of the whole cake or production?

The EOT Soup
The EOT Soup

The first traits of this tea that struck me were it’s color and it’s scent. Both the light yellowish color of the leaf and the raw green smell of the rinse suggest this tea is less than 3 years old, or generally green.

After delving further into the session, the soup continued on with a yellow color. There was some huigan [sweet aftertaste], but the other characteristics were not typical of my impression of a three year old Manmai. I had a 5 year old Manmai in Manmai that was in the opposite direction of this cake.

I still have yet to get around to trying other teas from Essence of Tea, other than samples passed my way by friends and puer lovers. Hopefully I will get a shot at some others.

Essence of Tea Green
The spent leaf

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