My first impression is the huigan [sweet effect] is fast in cup number one. There is a bubble gum sweetness with some hints of over roasting or “sun flavor”. There is some feeling similar to Mengsong in the first cup.
The following is more of the same. On the light side of bitterness, with a sweet draw in the mouth, and palpable astringency. This tea reads like an above average Mengsong tea. It lacks staying power and is not into the “deep side” of what a tea like this could be. Then again, I have no idea what this tea is or where it is from, so who knows.
Immediately straw and sweet grains. Tastes like a Sanhezhai area Yiwu tea in the first steep. Sewei [astringency] is a bit strong. In previous articles I tried to avoid using locational descriptions for these blind taste tests, but it would be difficult to describe this flavor other than Yiwu sugar straw. The soup is a consistent marigold color.
More of the same from this tea in later steeps. I am a little underwhelmed by these too offerings. Price is a big factor for cakes like this. If the price is low, these cakes would be a decent buy. If the price is high, I think these cakes can’t justify the mark up. For my personal collection, I already have some outstanding examples of teas like this, so I won’t be opening my wallet for Eta or Gamma.