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Mystery Date #4

Another Mystery Puer Sample

 

Another of the bag plastic wrapped samples from Chengducha. I again went blind, trying this sample without prior knowledge of what it was.

This is a smallish piece, I didn’t weigh it, I guess 5 grams. It easily crumbles apart with a little pressure  in the hands, indicating it was not a tightly pressed cakes. Lots of buds. Medium red in color. Taking a stab in the dark, looks like it is about 4 or 5 years old.

The dry ~5g piece of Puer

The dry ~5g piece of Puer

The first steep is thin and has a bit of character of dry grass and the floral element of red tea. The soup is a little bit thin, which might have been a result of brewing too little leaf in too big a pot. The next steep I cut down on the water and up the steeping time.

The soups color becomes increasingly red, but the depth doesn’t seem to increase very much. It is a very gentle tea, soft, without much kuwei [bitterness] or astringency to speak of. For some people that might be exactly what they are after, but I am usually craving a little push and pull with puer.

Puerh Tea Blog

Soup

It stays much the same. Actually, it reminds me a little bit of this 2007 Lincang, light and floral, although this tea tends a little bit more towards hong cha [red tea] character than the Lincang. A lot of this could have to do with how I steeped it.

After checking the list I find that it is a “2007 Sheng from Chenyun”. I was not really sure what that meant, so I inquired and got this picture of the wrapper and blog post. Not a bad tea, soft and gentle. Not really my first pick, but some people might gravitate towards its soft character.

yixing puer

Spent leaves

 

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