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2012 Naka Shan Raw Puer Douji

I have been waiting patiently for the Douji 2012 stock to arrive, so I could begin to swim through their new teas. Below is this years production of Naka Shan raw puer.

Dry Naka Shan puer tea

Dry Naka Shan

Dry Naka leaves from Douji

Closeup of dry Naka leaves from Douji

 

The dry leaves smell like white sugar. Very young, with scents of vegetal grass still present – probably due to being pressed only a month ago, and picked but a few months ago. That young smell can be put-offish, but in this case it is quite endearing.

Brewed Naka Puer Tea from Douji

The soup

The first steep was very smooth for such a young tea. No harshness. A little bit of ku wei [good bitterness]. Some vegetal flavors lurking around, with a deep yellow soup.

It became creamy (or what I call creamy… a lot of Naka teas have this sort of fatty, dairy like mouth sensation) in the later steepings, and the kuwei picked up and dropped off around steep number five. There was also a rising se wei [astringency] that I imagine will disappear with age. The astringent feeling was lingering around until about steep number five.

I also noted it was a bit one dimensional, which for me, is not an issue. I am generally a Naka fan, so one dimension of Naka is joy enough.  It went for a total of eight steeps, and by nine was fairly lifeless. If a young tea grows tired after under ten steeps, it does raise some concern about how it will age.

 

Douji puer brew

Douji puer brew

In my notes, I reflected:

It is a lovely tea. I only have two complaints:

  1. price
  2. price
Spent Douji puer leaves from Naka Shan

A look at the spent leaves + soup

 

Conclusions on Douji Tea’s Current Pricing

Douji has left me a little bewildered about puer prices. This cake retails at around 550 RMB (not far off of USD 100). When you creep into 80 dollar territory, you can’t be half-assing it. I remember having a 2006 Nan Nuo from Douji awhile back, and thinking, “Damn, this is great tea.” That tea was using its whole ass. This Douji tea is somewhere near 5/8 ass usage.

In the past, Douji produced some good quality teas, (2006-recently) and their pricing was fairly expensive, but tolerable. With their 2012 teas, it seems several of their teas have leapfrogged in front of the market. Perhaps they are correct in their assumption that Naka teas will continue along the path of Lao Ban Zhang [currently a monopolized pricey region for puer]  and continue to drastically increase in price.  Or maybe their teas have gained enough of a reputation that they are priced for gifting. Or, perhaps this cake snuck into the wrong weight class.

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